Dim Sum

Dim sum is a style of Chinese cuisine. It is prepared as small bite-sized portions of food served in small steamer baskets or on a small plate. Dim sum is generally considered Cantonese, although other varieties exist. Dim sum dishes are usually served with tea and together form a full tea brunch. Due to the Cantonese tradition of enjoying tea with this cuisine, yum cha, which means "drink tea" in Cantonese, is also synonymous with dim sum. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In some Cantonese teahouses, carts with dim sum are served

Dim sum brunch restaurants have a wide variety of dishes. Among the standard fare of dim sum are the following:

• Dumpling
• Roll
• Bun
• Cake
• Meat
• Seafood
• Vegetable
• Rice
• Dessert

Source: https://en.wikipedia.org/wiki/Dim_sum

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